Hog chitterling cleaning tube
To clean chitterlings after removing the gut.
To put the casings inside-out.
The design of the pipe ensures the total cleaning of the casings from the manure/slime.
An ergonomic pedal starts the water flow which will clean the inside and outside parts of the casings.
All in high-grade stainless steel.
Capacity: 80 casings / hour.
It needs a cold water flow of ½”.